Bringin' Home the Bacon!
2026
We raise the pork, that we want to eat. Only raising a few pigs, we have very limited quantities to share. As such, we are offering shares to friends, at cost (no labor included🤣). Our pigs have the room to root, wallow, soak up the sun and play chase with Cooper! Being slower growth heritage breeds, their meat has rich marbling and real depth of flavor. Well loved, they are fed a quality diet, with no hormones or antibiotics.
Sausage Sampler
Shares
One pack of each:
Jalapeno/Cheddar Bratwursts
Bratwursts
Chorizo
Breakfast Sausage
* $60 (4 lbs of meat approx)
* $150 (2 Sausage Samplers PLUS:
1lb ground pork & a pack of bacon!)
Limited quantities so text/call Lucy for pick up: 303 506 0657
Pay here: Venmo Link
Taste tested in the field, SO delicious!!!
Shares may differ due to availability, but you can expect a combination of standard cuts and more artisanal products eg:
Pork Chops, Loin Roast, Spare Ribs, Shoulder Steak, Ground Pork, Jalapeno/Cheddar Bratwurst, Bratwurst, Breakfast Sausage, Chorizo, and Bacon.
IMPORTANT: We’ll be collecting your pork from a USDA processor in early November (probably 9th, but tbc). We do not have space to store your meat, so it will need to be collected the same day from Wild View Farm. Your meat will be frozen and perfect for transport.
$495 (25lbs of meat approx, ¼ pig).
$535 with skin for crackling - only available by special request.
Only 8 shares available so text/call Lucy to reserve your share.
Pre-Order Pork Share Butcher Boxes
Fill your freezer, or perfect to share with a friend. A whole hog is also the best way to enjoy crackling!
WVF’s pricing is based on the hog’s hanging weight. We charge $6 per lb. We currently estimate these hogs will be around 150 lbs, which would be around $900 .
In early November we’ll deliver your pig to Innovative Foods for processing(an A+ rated business). You will custom order your favorite cuts, and cured products with them directly.
FYI: You typically receive about 60% of the hanging weight in packaged meat. In our experience the processing costs are around $450. If you order scalding (for the skin and crackling), it is an extra $150.
You’ll be responsible for collecting your vacuum packed, frozen meat and paying the processing costs.
Text/Call Lucy to reserve your hog:
303 506 0657. $400 deposit.