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Is there anything better than a quintessential British Sunday roast? I just found this photo from 2021 and was instantly transported back to my mother's table: roast pork with crisp, crunchy, crackling (really, is there any other way?), roast potatoes, veggies from the garden, apple sauce, and gravy - all served on the nostalgic plates of my childhood! Here in the US, skin-on pork loin is almost unheard of, and it is extremely difficult to source. I confess it was one of the

Make extra as they go fast! Ingredients: 1 pound of Wild View Farm ground pork sausage. 1 8oz package of cream cheese. 1 cup of shredded Parmesan Chees. 1lb of fresh jalapeno peppers, halved lengthwise and seeded. Ranch dressing optional as a dip Directions: Heat oven to 425F. Place sausage in a skillet over medium heat and cook until evenly brown, drain. Mix sausage, cream chees and Parmasen together in a large bowl. Spoon about a tablespoon of sausage mixture into each jala

Taking orders for Sausage Tasters, Butcher Boxes and Whole Hogs! Text Lucy at 303 506 0657 for availability.

Our chicken coop is ready! A big thank you to Dale for all his hard work. All the materials have been recycled from "junk" we had lying around the farm. Before the ladies arrive, the week of March 9th, we need a name for their palacial lodgings. Let us have your ideas! In the meantime, work continues on the adjoining pig paddock.

The 2026 eggs have been laid. Last year two great horned owl chicks successfully launched from our hay barn. Fingers crossed for these eggs!