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Our Story

Who We Are

Since 2021 the Tuck Family have been working with an amazing team, to transform 82 acres of dry and degraded landscape into a productive, sustainable farm.

What We Do

Hay and Alfalfa: We grow high quality hay and alfalfa crops, across about 50 acres. Thanks to Dale, our small bales are very popular with horse owners.

Agroforestry Plantings: Partnering with the Bindweed School of Agroecology and Dryland Agroecology Research (DAR) we've planted over 1,600 native trees and shrubs. Planting on contour, we aim to rehydrate the land, grow niche food crops, and provide forage and habitat for wildlife.

Prairie Grass Restoration: A regenerative grazing program was implemented in 2025 with meat cattle and dairy goats. The long term goal is to see native prairie grassland species restored to about 20 acres. We are learning so much from the process!

Heritage Orchard: Planting the orchard was easy - the hardest part is waiting for our "lost" apple tree varieties to bear fruit. For decades no-one has tasted their produce, we hope it will be worth the wait!

Pollinator garden: Planted in 2025 we've been feeding the bees, making lavender jelly/ice cream /bags, blending teas and look forward to creating tinctures.

Food Production: Our vegetable patch is currently one big experiment. Expanding every year as the soil improves, it provides nutritionally dense food for local humans and farm livestock.

Eggs n Ham: Having worked hard to make historic barn habitable, we were excited to welcome layer hens and more pigs in 2026. Look out for our pork shares!

Wild View Farm Blog

Roast Pork needs CRACKLING!

Is there anything better than a quintessential British Sunday roast? I just found this photo from 2021 and was instantly transported back to my mother's table: roast pork with crisp, crunchy, crackling (really, is there any other way?), roast potatoes, veggies from the garden, apple sauce, and gravy - all served on the nostalgic plates of my childhood! Here in the US, skin-on pork loin is almost unheard of, and it is extremely difficult to source. I confess it was one of the

Sep 29

Will Tuck Approved Sausage Stuffed Jalapeños

Make extra as they go fast! Ingredients: 1 pound of Wild View Farm ground pork sausage. 1 8oz package of cream cheese. 1 cup of shredded Parmesan Chees. 1lb of fresh jalapeno peppers, halved lengthwise and seeded. Ranch dressing optional as a dip Directions: Heat oven to 425F. Place sausage in a skillet over medium heat and cook until evenly brown, drain. Mix sausage, cream chees and Parmasen together in a large bowl. Spoon about a tablespoon of sausage mixture into each jala

Sep 29

Pork Shares for Sale

Taking orders for Sausage Tasters, Butcher Boxes and Whole Hogs! Text Lucy at 303 506 0657 for availability.

Sep 26

January 2027

Wassailing for the Apple Trees

Wassailing is an ancient midwinter English tradition of singing, making noise, and blessing apple trees to ward off evil spirits and ensure a bountiful harvest.

Key Traditions of the Ceremony

Making Noise: Participants bang pots and pans, shout, and blow horns in the branches to scare away bad spirits.

Feeding the Trees: Celebrants soak pieces of toast or bread in hot cider and hang them in the tree branches as an offering to robins or orchard spirits.